Umucyo mwinshi, ubudahangarwa bwiza bw'ingaruka, ubudahangarwa bwiza bw'ubushyuhe.
Ikoreshwa cyane mu dusanduku tw'ibikoresho by'ikoranabuhanga (nka telefoni na mudasobwa), ibice by'imodoka (nk'ibipfukisho by'amatara), ibikoresho by'amaso (urugero: indorerwamo z'indorerwamo), ibice by'ibikoresho by'ubuvuzi, nibindi.
Mu 25kg/umufuka, 27MT/40GP hamwe n'amapaleti
Ishami
Ibisobanuro
Ibisubizo
Uburyo bwo Gupima
Igipimo cy'amazi menshi ashongeshwa
g/iminota 10
Ubucucike 90 （23℃）
g/kg
66
Umuvuduko wo gukurura ugabanuka
MPa
≥60
62.6
Uburyo bwo gukurura icyuma mu gihe cyo kuruhuka
≥110
120
Imbaraga zo Kongera Uburemere
≥88
℃
≥120
Vicat Soft
≥89.0
